Monday May 3rd breakfast items are needed-
Suggestions for Monday’s breakfast include:
Bagels and cream cheese, donuts, bananas, apples, grapes, satsumas, hard boiled eggs, deviled eggs, all types of bread, muffins, croissants,pre-sliced cheese, pre-sliced ham, cream cheese, quiches, dried fruit and nut mixes, homemade jam, fresh fruit salad, frittatas and small bottles of juice.
Friday May 7th lunch items are needed-
Friday’s lunch will include pizza, so any side dishes, salads, beverages and deserts would be much appreciated!
We also need some help Friday to help set up, host and clean up from 11:30-1:30.
You can send in food by having your students drop it off in the main office starting at 7am on either day.
Use disposable containers like Ziplocs to make it easy for yourself or have your students retrieve your dish (with your name on it) in the staff lounge at the end of the day. Items needing refrigeration will be put in the refrigerator until they are served.
